Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Tofu: detoxify

Ingredients

Egg ( one )

Tofu ( piece )
Butter ( 10g )	Minced pork ( appropriate amount )
Onions ( half root )	Light tomato sauce ( 10g )
Oil ( appropriate amount )	Five-spice powder ( appropriate amount )
Garlic salt ( appropriate amount )

How to make mille-feuille tofu

Illustration of Italian Mille-feuille Tofu 1

1. Spread a layer of oil on the baking sheet to prevent the tofu from sticking.Bottom

Illustration of Italian Mille Layer Tofu 2

2. Use a spoon to dig a big hole, the bigger the better.But don't make it too thin to prevent it from exploding.Then put the tofu on the baking sheet.Don't throw away the tofu you dug out.Put it together

Illustration of how to make Italian mille-feutofu 3

3.Pour in the garlic salt first

Illustration of how to make Italian mille-feuille tofu 4

4.Pour evenly into the light tomato sauce

Illustration of how to make mille-feuille tofu 5

5.Put three small slices of butter

Italian Thousand Illustration of how to make layered tofu 6

6.Stuff with minced meat

Illustration of Italian Mille-feuille Tofu 7

7.Use the dug out tofu and break it in One egg, stir well

Illustration of Italian Mille-feuille Tofu 8

8.Fill in the tofu pit

Illustration of Italian Thousand Layer Tofu 9

9. Chop green onions and sprinkle on top.Sprinkle a little more allspice.Then apply a layer of oil

Illustration of Italian Mille-feuille Tofu 10

10.Produced..Bland?

Illustration of Italian Thousand Layer Tofu 11

11.Connotation!

Tips

Light tomato sauce is unique to Italian style, regular tomato sauce is too strong.For flavor, light tomato sauce is best.Applying oil before grilling tofu can give the tofu a texture and crispy skin

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