How to make chive rolls

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  1.Prepare raw materials p>

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  2.Put the baking powder into the flour and stir well

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  3.Stir yeast, water and sugar until evenly mixed

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  4. Stir the yeast water and flour together

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  5.Evenly Kneading the dough

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  6.Knead the dough evenly

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  7. After soft light, flatten and unfold!

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  8. Roll out into a rectangle

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  9. Apply a thin layer of salad oil

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  10.Sprinkle evenly with edible salt

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  11.Sprinkle chopped green onion evenly

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  12. Roll it up in a long strip!

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  13.Roll into a long strip

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  14.Everything 2

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  15.Align the two pieces and press them slightly

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  16.Chop into even sizes!

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  17.Like this

• 18.Use chopsticks to press one, as shown in the picture
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  19.Step 2

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  20.Turn over with your back facing up, step 3

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  21.Pull a little, step 4

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  22.Roll the chopsticks into the center, step 5

• 23.After rolling, press it and then use chopsticks! Step 6

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  24.That’s it!

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  25.Put it in a drawer with eyes or a household grate and start proofing! (Be sure not to let it rest in a ventilated place, otherwise the noodles will dry out and won’t look good when steamed!)

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  26.The wake-up effect is that there are honeycomb-like eye holes at the bottom of the flower roll, and it is light and soft to hold! This will wake you up! This is the steamed rendering!