How to make [Red Dates, Wolfberry and Tremella Soup]

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  1. Rinse the white fungus and soak it in cold water until it is soaked and there is no hardness.

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  2. Remove the jujube core from the red dates and wash them together with the soaked wolfberry Drain the water after cleaning and set aside.

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  3. Prepare an appropriate amount of rock sugar.

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  4. Remove the stems of the soaked white fungus and break it into small pieces with your hands.

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  5.Put the white fungus, wolfberry, and red dates together into the pressure cooker.

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  6. Add enough water to the pot, bring to a boil over high heat and add rock sugar.Cover the pot, turn down the heat, and simmer slowly for 1 and a half hours, until the sugar water becomes sticky.

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  7.A sweet red date, wolfberry and white fungus soup is out...