Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Onions: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Mutton ( 400g ) | Onion ( One ) |
Soy sauce ( 30g ) | Cumin ( 10 grams ) |
Light soy sauce ( Appropriate amount ) | Vegetable oil ( 100g ) |
White pepper, salt ( appropriate amount ) |
How to stir-fry mutton with onions
1. Lamb, cut into thin slices by hand, set aside.
2.Onion, cut into willow leaves and set aside.
3.Put the pot on the fire, heat it up and add oil.
4. Cook for 8-9 until hot, add mutton.
5. Stir fry quickly.When the mutton changes color, add onions.
6.Continue to stir-fry, add cumin, stir-fry and then add white pepper powder , soy sauce, light soy sauce, salt.
7. Turn the spoon over high heat, and after one or two or three times, take it out of the pot and put it on a plate.
Tips
During the cooking process of this dish, it is required to stir-fry over high heat with virtuous movements until it is taken out of the pan and plated, and it is done in one go.
Tips: If you add a handful of coriander (coriander) when it comes out of the pot, it will taste better.Since I don’t have coriander (coriander) at home, I put it on the plate like this.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
