Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 2 pieces ) | Potatoes ( 1 piece ) |
Shiitake mushrooms ( 2 pcs ) | Oil ( appropriate amount ) |
Dried chili pepper (appropriate amount ) | Ginger (appropriate amount) |
Sugar ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make braised chicken and rice
1. Cut the chicken legs into pieces, add water to the pot and bring to a boil, add the chicken leg pieces.Cook for about half a minute, remove and wash and set aside
2. Peel and cut potatoes into cubes, Shred the mushrooms and set aside
3. Fill the pot with oil, heat it until it is 70% hot, and let it sit for a while Dry-fry the ginger and chili pepper, then add the chicken legs and stir-fry for a few times, then add the potato cubes and mushrooms and stir-fry for about 20 seconds.Add cooking wine, soy sauce, sugar, add water and bring to a boil
4.Put sesame seeds and raisins in a small bowl first, then fill the rice with rice and turn it upside down in the basin
5.Remove the small bowl
6.Put in the chicken pieces that have absorbed the juice
Tips
You can add some green pepper, which will make it more fragrant
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