Cold Shredded Chicken

2024-06-24 16:36:58  Views 2 Comments 0

Health effects

Cucumber: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Fungus: stop bleeding

Ingredients

Chicken breast ( 300g )
Cucumber ( 1 root )
Carrot ( 1 root )
Agaric ( 100g )
Ginger ( appropriate amount )
Zanthoxylum bungeanum ( Moderate amount )
Chili noodles ( Adequate amount )
Seafood soy sauce ( Appropriate amount )
Vinegar ( Appropriate amount )
Olive oil ( appropriate amount )
Chicken essence (appropriate amount)
Salt (appropriate amount)
Sugar ( appropriate amount )
Cooking wine ( appropriate amount )

How to make cold shredded chicken

  • Illustration of how to make cold shredded chicken 1

    1.Prepare the ingredients

  • Illustration of how to make cold shredded chicken 2

    2. Boil the water, add ginger slices and cooking wine, and cook the chicken breast.

  • Illustration of how to make cold shredded chicken 3

    3.Tear the chicken breast into shreds.

  • Illustration of how to make cold shredded chicken 4

    4. Cut the carrots, cucumbers and fungus into shreds.

  • Illustration of how to make cold shredded chicken 5

    5. Pour hot oil over the peppercorns and chilies.

  • Illustration of how to make cold shredded chicken 6

    6. Add vinegar, soy sauce, sugar and salt to the shredded chicken, carrots, cucumbers and fungus , chicken essence and fried cooked oil, garnished with mint.

Tips

Try to soak the fungus in hot water.Although the taste will be worse, the bacteria will be reduced.

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