
Health benefits
Pomfret: protect liver, enhance immunity, delay aging
Ingredients
Pompano ( one ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) |
Recipe for dry-fried pomfret

1. Wash the pomfret, drain the water, and apply a thin layer on the inside and outside Salt

2.Heat the oil pan, put the pomfret into the pan and fry slowly over low heat

3. Brown one side, flip to the other side, and then brown

4. Repeat the frying twice until the outside is charred and the inside is tender (the process must be done slowly over low heat.Very time-consuming)

5.Finished product
Tips
The heat of this dish is very important, it must be low and slow Fry, fry both sides for the first time until brown and set, and fry for the second time until the outside is charred and the inside is tender
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