Down How to make dishes with wine (mixed with barbecue)

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  1.Prepare all the ingredients (the amount I made is enough for two foodies, paired with cold beer)

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  2. Slice the pork belly with the skin (you can also do it without the skin, according to your preference).Slice the rabbit legs and leave the bones.

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  3.Start marinating the meat.For pork belly: dark soy sauce, light soy sauce, oyster sauce, salt, white wine.The most important thing is to add more ground ingredients.Cracked pepper! Marinate rabbit meat: a little oil, cumin grains (cumin grains have a rich taste and are more delicious than cumin powder roasted.If not, use cumin powder instead), salt, a small spoonful of honey, oyster sauce

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  4. After marinating the meat, start cutting the eggplant, minced garlic, and garlic More should not be less at the end.Prepare the baking pan (I use a ceramic baking pan, if not, you can use the baking pan that comes with the oven)

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  5.Place the ingredients, sprinkle the minced garlic on part of the eggplant, and then spread the rabbit meat on top

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  6.Follow the previous step and sprinkle some minced garlic on the rabbit meat

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  7.Finally, spread the marinated pork belly evenly on top

• 8. No need to preheat the oven, bake at 180 degrees for 40 minutes.During this period, when the pork belly is almost oily, the upper fire can be adjusted lower to prevent the pork belly from being too dry p>

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  9. Take the pork belly and rabbit meat out of the oven and put them on another plate, and mix them with chopsticks After a while, add some white sesame seeds

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  10. Leave the eggplant in the baking pan and do not use it Divide plates, take out the cold beer, and prepare to eat