Health benefits
Pork belly: Nourishes yin
Lettuce: Promotes blood circulation and removes blood stasis
Star anise: Regulates qi, relieves pain, and dissipates cold
Ingredients
Pork belly ( 300g ) | Lettuce ( 200g ) |
Fungus ( appropriate amount ) | Cumin paste ( appropriate amount ) |
Anise ( a little ) | Panthoxylum bungeanum (appropriate amount) |
Onion and ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( Appropriate amount ) |
How to make pork belly lettuce wraps
1. Wash and blanch the pork belly!
2.When cooking, add chopped green onion, peppercorns, star anise, salt, and appropriate amount of cooking wine to the pot! Bring to a boil over high heat and simmer for 30 minutes!
3. Let it cool for a while and slice!
4. Wash the lettuce and control the water for later use!
5.Soak the fungus, wash and chop it!
6.Put the pork belly on the lettuce leaves!
7.Put in a little fungus!
8. Roll it up and tie it with green onion leaves! It tastes great when dipped in cumin sauce!
Tips
If you like spicy food, you can eat it with chili sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
