Health effects
Tomatoes: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Cured fish ( Two ) | Tomatoes ( one ) |
Scallions ( appropriate amount ) | Ginger ( appropriate amount ) |
Rice wine ( appropriate amount ) | Sour bamboo shoots (appropriate amount) |
Corn oil ( appropriate amount ) | Salt (appropriate amount) |
How to make fish in sour soup
1. Prepared Ingredients
2.Prepared seasonings
3. Heat oil in a pan and saute ginger slices until fragrant
4.Wash the fish and dry it before frying
5.Fry one side and then fry the other side
6. Cut onions into sections, cut tomatoes into small pieces, and cut sour bamboo shoots into small pieces.Small
7. Boil the water, add the fried fish and simmer for half an hour
8. After cooking the sour bamboo shoots for ten minutes, add tomatoes and cook for fifteen minutes
9.Add salt and green onion segments before serving and enjoy
10.Finished product picture
Tips
When frying the fish, add an appropriate amount of salt to enhance the flavor.During the cooking process, the fire should be low so that the fish will not be cooked
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