Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Potatoes ( 2 ) |
Four ( 50 grams ) | Chives ( appropriate amount ) |
Salad oil ( appropriate amount ) | White pepper ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make egg and potato shredded cake
1.Prepare eggs, flour, potatoes, and chives.
2.Wash, peel and grate the potatoes, soak them in water for a while and then remove them.Drain, then add the chopped chives and eggs and mix well.
3. Add appropriate amount of salt and white pepper and stir evenly.
4.Sift in the flour, add appropriate amount of water, mix well, and stir until there are no particles.
5. Set aside the mixed batter and wait for five minutes.
6. Heat a pan and pour in a little salad oil.After heating, reduce to low heat and place the mold.
7.Put the potato paste into the mold and compact it.Fry over low heat until both sides are golden brown.
8.The fragrant egg and potato shredded cake is ready!
Tips
1.After grating the potatoes, soak them in water for a while, filter out the starch, take them out, drain and set aside.
2.Add an appropriate amount of white pepper to remove the fishy smell of eggs.
3.Brushing oil on the inside of the mold makes demoulding easier.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
