Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis
Green peppers: lower Qi
Ingredients
Chicken legs ( 2～3 ) | Carrot ( 1 ) |
Green peppers ( 2~3 ) | Potatoes ( 3 pieces ) |
onions ( 1 piece ) | Garlic ( appropriate amount ) | Green Curry Paste ( One pack ) | Coconut milk ( 300ml ) |
Salt ( An appropriate amount ) | Sugar ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Cooking oil ( appropriate amount ) |
How to make green curry chicken
1.Wash all ingredients, peel them, and cut them into pieces
2.First put the washed and cut chicken legs into the pot with the skin side down, stir out the oil and set aside for later use
3.Pour the oil into the pot and saute the garlic and onion until fragrant
4.Then add potato cubes and carrot cubes and stir-fry, then add the chicken cubes you just scooped out
5.Continue to add 300ml of coconut milk, curry cubes and a little cooking wine to the pot and simmer
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6.Cook for about 15 minutes, until the potatoes and carrots are soft, then add the green pepper, continue to cook for about 2 to 3 minutes, add appropriate salt and sugar to taste
7. Take it out of the pot and add it with a bowl of rice.Is it a super delicious green curry chicken rice?
Tips
You can choose according to your own Add various vegetables according to your preference.Green curry is slightly spicy.If you don't like it, you can change it to yellow curry.
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