How to make vermicelli baby vegetables

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  1.Prepare the ingredients

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  2. Wash the baby cabbage and cut it into individual pieces.Just don't cut off the pedicle.

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  3. Boil water in a hot pot.When the water boils, add the chopped baby cabbage and cook until raw..

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  4. Use a larger container filled with cold water and take out the cooked baby cabbage.Soak in cold water.

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  5.Put the vermicelli into the water where the baby cabbage has been cooked and turn off the heat.Soak in boiling water until soft.

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  6. Take a large bowl and fill it with cold water.Take out the soaked vermicelli and put it in the cold water.Soak it cold.

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  7. Drain the baby cabbage and put it on a plate

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  8. Drain the water from the vermicelli, cut several sections with scissors and place them on top of the baby cabbage.Cut it to make it easier to eat.

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  9. Chop the garlic and chives into mince, and sprinkle the garlic on top of the vermicelli.I forgot to take a photo of the millet pepper.

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  10. Heat the water in a pot until it boils.Add the vermicelli, baby cabbage, cover and steam ten minutes.

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  11. Take a small bowl and add light soy sauce, salt, pepper, MSG, millet pepper, Tea seed oil, oil consumption, chives.

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  12. When the time is up, take out the vermicelli and baby vegetables, pour in the seasoning and serve immediately..