Health benefits
Baby cabbage: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Baby cabbage (One plant) | Longkou fans ( 一zza ) |
Minced meat ( 200g ) | Carrots ( appropriate amount ) |
Onion ( Three trees ) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to make Minced Pork Vermicelli and Baby Cabbage
1.Get ready and cut all the required materials.Cut the carrots and onions into mince, cut the green onions into flowers, and cut the mushrooms into cross pieces.
2.Put the vermicelli that has been soaked in advance into a pot of boiling water and cook.Fresh mushrooms are for decoration and must also be cooked.
3. Boil water and add some oil, put down the baby cabbage in the pot and blanch until cooked.
4. Put the blanched vermicelli and baby vegetables on a plate, stir-fry a little minced meat in a hot pan Clear water,
5. Boil the carrots, put down the pot and cook
6.A layer of minced meat, a layer of carrots, and finally minced green onions and chopped green onions.
7.Finished Picture
Tips
The minced meat is pre-marinated, so the vermicelli and baby vegetables are There is no need to add salt.If you add salt in every step, it will be difficult to control the saltiness.Just marinate the minced meat to add enough flavor to the whole dish.
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