Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 600g ) | Soybean oil ( appropriate amount ) |
Small onions ( 2 pcs ) | Salt ( 8 grams ) |
Four ( 250g ) | |
Carrots ( 30g ) | MSG ( 3g ) |
Water ( 100 grams ) |
How to make pan-fried potato pancakes
1. Peel the potatoes, carrots and small onions.
2.Use a cutting board to cut potatoes and carrots into shreds, and chop small onions into small pieces.
3.Put shredded potatoes and carrots into the container, and then add minced onions.Thirteen spices, salt, MSG.
4.Pour in 100 grams of water and mix well.
5.Add another 250 grams of flour.
6. Stir evenly with chopsticks.
7. After the pot is hot, pour in the soybean oil and use a spoon to scoop out a spoonful of potato paste.
8.Put it into the pot and spread it out with the back of a spoon.
9. Fry the shredded potato paste until it takes shape and changes color, then flip it over and cook the other side.
10. Fry both sides until golden brown and done.
11.Place on a plate and enjoy.
Tips
Don't rush to turn over the shredded potato paste after it's spread in the pot.Fry until it's set and then turn over, otherwise it won't take shape and will break.
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