Health effects
Zheergen: eliminates carbuncle ulcers
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Green onions: activate blood circulation and remove blood stasis
Ingredients
Folding ear root ( 300g ) | Smoked bacon ( 200g ) |
Green garlic ( 2 pcs ) | Ginger ( 2 pieces ) |
Dried chili peppers ( 2 pcs ) | Green onions ( One piece ) |
Salt ( 4 grams ) | Oil ( 5 grams ) |
Spicy fresh ( 5g ) |
How to stir-fry bacon with folded ears
1.Wash the roots of the folded ears and break them into small sections
2. Add salt, soy sauce and evenly mix, then marinate the Zheer roots to taste
3. Put the bacon in the water Boil for 20 minutes, then wash twice with cold water to remove the salt
4. Cut the bacon into small pieces Peel slices
5.Cut green garlic, onion, ginger, dried chili pepper and set aside
6. Heat the oil and fry the bacon first
7. Add onion, ginger and pepper and stir-fry for a while
8.Pour in the Zheer roots and green garlic sprouts and stir-fry
9.Add salt, stir-fry for a while
10.Okay, Remove from the pot
Tips
Frying for a while can reduce the fishy smell of the folded ear root.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
