How to make tofu dumplings

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  1. Peel the green onions and wash them separately with the tofu..

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  2. Use the back of a knife at a 45-degree angle to crush the tofu into a puree.Chop the green onions into fine pieces.

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  3. Add salt, thirteen spices, monosodium glutamate and green onion into the tofu paste and stir well.

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  4.Make tofu balls of the same size, roll them in flour, they will not fall apart when fried.

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  5. After the oil in the pot is heated for 50%, add the tofu balls and fry over medium heat.

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  6.Fry and float until the color turns golden yellow and you can take it out.

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  7.Place on a plate and enjoy.