Health effects
Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Baby cabbage ( 1 ) | Fans ( 1 bundle ) |
Gumbo ( Half ) | Ham sausage (appropriate amount) |
Millet pepper ( 2 pieces ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
| Sesame oil ( a little ) | Salt ( a little ) |
Oil ( appropriate amount ) |
How to make vermicelli and baby vegetables in soup
1. Prepare all the materials, wash the outside of the baby cabbage and cut it into about seven pieces, ham Dice the intestines, slice the green onion, ginger and garlic, and cut the millet and pepper into sections and set aside.
2. Soak the vermicelli in hot water and set aside.
3. Boil an appropriate amount of water, add the baby cabbage and cook for 3 to 5 minutes., take it out after cooking, put it on a plate, put a layer of vermicelli, a layer of baby cabbage, and put another layer of vermicelli on top and set it aside (I forgot to take a photo of this piece).
4.Put a little oil in another pot, add ginger and garlic in turn over medium heat , onions, peppers, and ham stir-fry.
5.Then add appropriate amount of water.
6. After the water boils, add half of the thick soup pot, a little salt and two drops Drops of sesame oil.
7.The soup is ready! Then put it into the prepared vermicelli baby dishes.
8.Picture of the finished product! It tastes good!
Tips
When cooking baby cabbage, cook it for a little less if you like it to be crispy, and cook it for a while if you like it to be soft! The thick soup contains salt, so just add less salt, and add the right amount of millet pepper according to your favorite spiciness.
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