Egg and potato shredded cake

2024-06-24 16:42:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 2 )
Potatoes ( 250g )
Four ( 100 grams )
Clear water ( 2 taels )
Carrot ( a small piece )
Onions (appropriate amount)
Soybean oil ( Adequate amount )
Salt ( appropriate amount )

Eggs and potatoes How to make silk cakes

  • Illustration of how to make egg and potato silk cakes 1

    1. Potatoes and carrots respectively Peel and wash, peel and chop green onions.

  • Illustration of how to make egg and potato shredded cake 2

    2. Use a spatula to grate the potatoes and carrots into shreds and put them into the container.Add two eggs and mix well, then add salt, green onions, and flour in order.

  • Illustration of how to make egg and potato shredded cake 3

    3.Add water and stir into a paste.

  • Illustration of how to make egg and potato shredded cake 4

    4. Preheat the electric baking pan to 180 degrees, add a little soybean oil, and scoop a spoonful of batter Spread into a pancake shape.After one side is set, flip over and fry the other side.

  • Illustration of how to make egg and potato shredded cake 5

    5. Fry until both sides are golden brown.

  • Illustration of how to make egg and potato shredded cake 6

    6.Load into disk

  • Illustration of how to make egg and potato shredded cake 7

    7.You can also cut it into pieces and eat it.

Tips

Add the flour first, then add the water and stir to make the batter less lumpy.

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