Minced Pork Vermicelli and Baby Cabbage

2024-06-24 16:42:51  Views 2 Comments 0

Health benefits

Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Fans ( Moderate amount )
Baby cabbage ( two )
Pork ( Moderate amount )
Carrot ( Appropriate amount )
Coriander stems ( Appropriate amount )
Garlic (appropriate amount)
Ginger (appropriate amount)
Salt ( appropriate amount )
Light soy sauce ( Appropriate amount )
Cooking wine ( Appropriate amount )
Starch (appropriate amount)
Pepper (appropriate amount)
Chicken powder ( appropriate amount )
Soy sauce ( Appropriate amount )
Sesame oil ( Appropriate amount )

How to make minced pork, vermicelli and baby vegetables

  • Illustration of how to make minced meat, vermicelli and baby vegetables 1

    1.Wash the baby cabbage and cut it in half from the middle into six parts

  • Illustration of how to make minced meat, vermicelli and baby vegetables 2

    2. Mince ginger and garlic, mince carrots, mince coriander stems, mince pork and set aside

  • Illustration of how to make minced meat, vermicelli and baby vegetables 3

    3. Mix the pork stuffing with light soy sauce, cooking wine, cornstarch, pepper and sesame oil.Mix well and marinate for ten minutes

  • Illustration of how to make minced meat, vermicelli and baby vegetables 4

    4. Soak the vermicelli in warm water in advance and set aside

  • Illustration of how to make minced meat, vermicelli and baby vegetables 5

    5.Put water in the pot to boil, add salt, and blanch the baby cabbage p>

  • Illustration of how to make minced meat, vermicelli and baby vegetables 6

    6. Remove the baby cabbage, drain the water and put it into a plate, put the vermicelli on it and set aside

  • Illustration of how to make minced meat, vermicelli and baby vegetables 7

    7. Heat oil in a pot, add ginger and garlic and stir-fry until fragrant

  • Illustration of how to make minced meat, vermicelli and baby vegetables 8

    8. Add the pork filling and stir-fry until it changes color, add salt, and stir-fry the chicken powder evenly

  • Illustration of how to make minced meat, vermicelli and baby vegetables 9

    9.Put the fried minced meat on the vermicelli, steam it in a steamer over high heat for 10 minutes p>

  • Illustration of how to make minced meat, vermicelli and cabbage 10

    10. Steam and sprinkle with carrots and coriander stems, then pour in soy sauce

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