
Ingredients
Hardcore yam ( 250g ) | Honey ( a spoon ) |
Oil ( A little ) | Sugar ( Two spoons ) |
How to make honey-sweet osmanthus yam

1.Finished product picture

2.One more

3.Wash and peel the yam

4.Cut into sections of about one inch , try to cut them into the same length and place them evenly on the plate

5.Put it into steamer Steam over high heat for 40 minutes

6.Put a little oil in the pot, pour in sugar, honey and Simmer the remaining juice in the steamed yam plate over low heat until the soup is thick

7.Pour the soup into a plate and add two spoons of osmanthus honey
Tips
When boiling honey juice, simmer it over low heat to avoid burning it.Yam peels can easily cause skin allergies, so it’s best to wear special kitchen gloves before peeling.
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