How to make bamboo leaf yellow cake

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  1.Brown sugar, chopped, set aside

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  2.Pork suet, chopped into pieces At the end, set aside

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  3.Bamboo leaves, washed, boiled in boiling water, set aside p>

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  4.Soak the glutinous rice one day in advance and set aside

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  5. Soak rice for a day in advance, beat into rice slurry, and set aside

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  6. Drain the glutinous rice, steam it in a steamer for half an hour, put it into a pot, add brown sugar, white sugar, lard oil, rice milk, Put it in together, stir, and let it sit for 2 hours.When the glutinous rice has absorbed the pulp, you can wrap it.

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  7. Wait until the glutinous rice has been collected, place it on the pressing board, and cut it into small rectangular rows with a knife.

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  8.Put glutinous rice on bamboo leaves,

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  9.Put the glutinous rice on the bamboo leaves and wrap it from one end

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  10.From another Wrap one end well,

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  11.After wrapping, tear the bamboo shoot leaves into strips and wrap OK,

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  12.This is the wrapped rice cake, put it in the steamer and steam it Made,

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  13.Wrapped yellow rice cake