Health benefits
Potatoes: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potato ( 2 ) | Eggs ( 2 ) |
Oil ( Appropriate amount ) | Flour ( A small bowl ) |
Chopped green onion (white) ( a little ) | Five-spice powder ( appropriate amount ) |
Salt ( a little ) | Cumin powder ( A little ) |
Water ( Appropriate amount span> ) |
Exclusive ~ How to make potato shredded cakes
1. Prepare the required materials
2.Peel the potatoes, grate them into silk, and wash them (grind them into silk first and then wash them)
3.Put all the ingredients in it (do not put the flour first), stir evenly, and adjust the taste , then add flour and a little water and stir
4.Put oil in the pot and heat it 80% , pour some of it, spread it evenly, and spread it into a cake
5. Fry until both sides are golden brown.Can!
Tips
1.Scrub the potatoes first and then wash them so that they are not easy to rub on your hands.Finally, grate them into shreds
Thin and even
2.Do not soak the potato shreds in water to remove the starch
3.Add the eggs for the cake.Soft, if you like it crispier, you can replace the eggs with water
4.Add scallions, don’t add scallion leaves, it’s time to add them
5.Add cumin powder to make the taste better
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