Health benefits
Green onions: activate blood circulation and remove blood stasis
Ingredients
Green onions ( 1 ) | Ginger ( appropriate amount ) |
Broiler ( 1 ) | Cooking wine ( ) |
Daxida Barbecue Sauce ( ) |
How to make dry pot chicken
1.First, slaughter the prepared broiler chicken, wash it and chop it into pieces;
Put the chicken in a basin, add an appropriate amount of Daxida barbecue sauce and grab it with your hands;
Place the chicken in the refrigerator and marinate for half an hour to let it absorb the flavor;2.Wash the green onions and cut them into sections, and spread them flatly on the bottom of the rice cooker;
Cut the ginger into thin slices and place them on top of the green onions;
Put the marinated chicken on top of the ginger slices in sequence , close the lid and select the cooking button;
3. Cook for about 20 After a few minutes, press the keep warm button to open the lid, turn the chicken over, cover the lid again, press the cook button, and repeat this step three times in total.
Tips
Many people have never tried the dry pot chicken made in this way.It may not taste as good as the authentic dry pot chicken, but this method is very simple and effortless.It is very suitable for office workers who live a fast-paced life.The ingredients needed It is also very simple.The prepared dry pot chicken can be kept warm in the rice cooker and can be eaten at any time.
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