How to make sweet and sour winter melon balls

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  1. Use a fruit baller to dig out small balls of winter melon, wash them and then drain them slightly.Put it in the horse bag.(The picture shows the mixture of winter melon balls and pomace)

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  2.Winter melon balls and dragon fruit Pour the dregs together into the pot and let the water boil for 3-5 minutes, until it is just cooked.(The picture shows how it looks after flying out of the water)

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  3. Let the water cool before pouring Soak it in pitaya juice for 1-2 hours.The longer it is soaked, the darker the color will be.(Note: During the soaking period, put it in the refrigerator to assist in coloring and flavor penetration)

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  4.Take it out and arrange it on the plate, you can use your creativity to choose the arrangement method

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  5. This is not good, the effect of the same approach is different day by day