Fresh meat dumplings

2024-06-24 16:50:52  Views 2 Comments 0

Ingredients

Plain flour ( 200g )
Lean meat ( 300g )
Yeast ( 2g )
Soy sauce ( appropriate amount )
Edible oil (appropriate amount)
Salt ( a little )
Warm water ( appropriate amount )

How to make fresh meat dumplings

  • Fresh pork dumplings Illustration of how to make a bag 1

    1.Prepare the ingredients

  • Illustration of how to make fresh meat dumplings 2

    2. Dissolve the yeast with warm water and pour it into the flour.Stir evenly

  • Fresh Pork Xiaolongbao Recipe Illustration 3

    3.Slowly add an appropriate amount of warm water and mix into a dough

  • Illustration of how to make fresh meat dumplings 4

    4.Cover with plastic wrap for fermentation

  • Illustration of how to make fresh meat dumplings 5

    5. Ferment until twice the original volume

  • Illustration of how to make fresh meat dumplings 6

    6.Open the honeycomb shape inside and discharge the gas inside

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