Recipe of stir-fried udon noodles with black pepper beef tenderloin

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  1. Cut the beef into shreds, add cooking wine, dark soy sauce and starch, mix well and set aside (forgot to take a picture)

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  2. Shred the carrots, Wash the vegetables and mushrooms (I forgot to take pictures)

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  3.In the pot Add water to boil, add udon noodles, remove after one minute and set aside

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  4.Add appropriate amount of oil to the pot, pour in the shredded beef, stir-fry until it changes color and set aside.

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  5. Add a little oil to the pot, heat it up, add mushrooms and stir-fry until half cooked, add shredded carrots, add appropriate amount of salt and stir-fry

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  6.After the carrots are slightly soft, add the green vegetables and stir-fry for one minute.Add the shredded beef, udon noodles and black pepper sauce and stir-fry

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  7.Finally, season appropriately, remove from the pot and plate O(∩_∩)O