
Ingredients
Shanghai Green ( Moderate amount ) | Garlic ( four cloves ) |
Chaotian pepper ( Three ) | Salt ( One spoon )div> |
Light soy sauce ( one spoonful ) | Cooking oil (appropriate amount) |
How to make Garlic and Shanghai Green

1.Break Shanghai Green, wash and control water and set aside

2.Cut garlic and Chaotian pepper and set aside

3. Heat cooking oil and saute minced garlic and chili pepper until fragrant

4. Pour into Shanghai Qingfan Stir-fry for a while

5.Add salt and light soy sauce

6.Plate and serve
Tips
If the taste is light, you can skip the chili pepper
You can also skip the light soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







