
Ingredients
Small row ( 500g ) | Oil ( appropriate amount ) |
Rock sugar ( Three grains ) | White sesame seeds ( appropriate amount ) |
Vinegar ( Two spoons ) | Ginger ( Three pieces ) |
Garlic ( Three cloves ) | Dark soy sauce ( Half a spoonful ) |
Light soy sauce ( One spoonful ) | Salt ( appropriate amount ) |
How to make sweet and sour short ribs

1.Wash the ribs and blanch them in a pot

2.Prepare ginger, garlic, rock sugar and sesame seeds
-

3.Wash the spareribs again and drain

4. Heat oil in a pot, pour in rock sugar, and simmer over low heat until the sugar turns into color

5.Pour in the ribs Stir-fry until the ribs are coated in sugar

6.Add ginger and garlic

7.Pour in the dark soy sauce and light soy sauce and stir-fry evenly

8.Pour in appropriate amount of water

9. Simmer over low heat for about forty minutes

10. When the soup is almost dry, add an appropriate amount of salt to taste

11.High heat to remove the juice p>

12.Sprinkle some white sesame seeds
Finished picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







