Sweet and Sour Short Ribs

2024-06-24 16:50:56  Views 2 Comments 0

Ingredients

Small row ( 500g )
Oil ( appropriate amount )
Rock sugar ( Three grains )
White sesame seeds ( appropriate amount )
Vinegar ( Two spoons )
Ginger ( Three pieces )
Garlic ( Three cloves )
Dark soy sauce ( Half a spoonful )
Light soy sauce ( One spoonful )
Salt ( appropriate amount )

How to make sweet and sour short ribs

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    1.Wash the ribs and blanch them in a pot

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    2.Prepare ginger, garlic, rock sugar and sesame seeds

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    3.Wash the spareribs again and drain

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    4. Heat oil in a pot, pour in rock sugar, and simmer over low heat until the sugar turns into color

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    5.Pour in the ribs Stir-fry until the ribs are coated in sugar

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    6.Add ginger and garlic

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    7.Pour in the dark soy sauce and light soy sauce and stir-fry evenly

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    8.Pour in appropriate amount of water

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    9. Simmer over low heat for about forty minutes

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    10. When the soup is almost dry, add an appropriate amount of salt to taste

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    11.High heat to remove the juice p>

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    12.Sprinkle some white sesame seeds
    Finished picture

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