Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp ( 500g ) | Onions ( 1 ) |
Ginger ( 1 piece ) | Garlic ( 1 head ) |
Sesame oil ( 1 spoon ) | Salt ( 1 spoon ) |
| Sugar ( 1 spoon ) | Light soy sauce ( 3 spoons ) |
Dark soy sauce ( 2 spoons ) |
How to steam Pipi shrimp
1. Soak the fresh shrimps in water for a while and scrub them with a toothbrush., focusing on the head and abdomen, rinse repeatedly with clean water (be careful not to hurt your hands, you can wear rubber gloves)
2. Add an appropriate amount of water to the pot, place green onions and ginger slices on the steaming curtain.Place the Pipi shrimps belly side up (the Pipi shrimps are not particularly active at this time), and sprinkle them evenly Add salt, cover the pot and steam over high heat until the pot is boiled.Wait for eight to ten minutes
3. Container Add the very fresh soy sauce, vinegar, sugar, minced garlic, minced ginger, and sesame oil and stir evenly to make the dipping sauce
4.The steamed Pipi shrimps are delicious when dipped in the sauce
Tips
1.Brush the shrimps clean and rinse them repeatedly with water.2.Be careful to hurt your hands.3.You can choose condiments for the sauce according to your personal taste.4.Don’t be greedy for eating it fresh and steamed, which is healthier.
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