White cut meat (cold meat)

2024-06-24 16:53:41  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Salt ( )
Pork belly ( 500g )
Light soy sauce ( )
Sichuan pepper oil ( )
Chives ( )
Cilantro ( )
Chicken Sauce ( )
Chicken Essence ( )
MSG ( )
Aged vinegar ( )
Chili pepper and a little chili oil ( )

White-cut meat (cold meat )

  • Illustration of how to make white cut meat (cold meat) 1

    1.Pork belly wash Clean, add a little salt, green onions and ginger to boiling water.Cook over low heat until cooked

  • Illustration of how to make white cut meat (cold meat) 2

    2.You can add water when cooking the meat , add red oil and chili, and then adjust the flavor according to your favorite taste, spicy and sour

  • White-cut meat ( Illustration of how to make cold pork 3

    3.Once the meat is slightly cold on the outside, cut it and place it on the plate

  • White cut meat (cold meat) Illustration of how to do it 4

    4.Beat it, dip it in water and add the meat, and it’s ready

Tips

This dish is very simple, but dipping it in water is a little troublesome, but people who can make cold dishes will find it very simple

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