Red wine drunken shrimp

2024-06-24 16:54:22  Views 2 Comments 0

Health benefits

Quail eggs: muscle building

Ingredients

Prawns ( two )
Quail eggs ( eight )
Salt ( appropriate amount )
Red wine ( Two tablespoons )
Green onion ( a small section )
Ginger ( A few small pieces )

How to make red wine drunk shrimp

  • Red wine drunk shrimp Illustration of how to do it 1

    1.Prepare the ingredients for ten fresh shrimps, wash them, remove the intestines and feet, and set aside

  • Illustration of how to make red wine drunken shrimps 2

    2. Scissors Cut the back and remove the intestines of the shrimp

  • Illustration of how to make shrimp drunk in red wine 3

    3. Clean the shrimp and set aside

  • Illustration of how to make red wine drunk shrimp 4

    4.Use scissors to cut a hole on the back of the shrimp a little higher, and pass the tail of the shrimp through it

  • Recipe of Red Wine Drunken Shrimp 5

    5.Put the shrimp tail through and do the same for others

  • Illustration of how to make shrimp drunk with red wine 6

    6. Go through the shrimp belly and the shrimp can stand up

  • Illustration of how to make shrimp drunk with red wine 7

    7.Put a little more oil in the pot than usual for cooking, add scallions, white ginger and stir-fry until fragrant

  • Illustration of how to make shrimp drunk with red wine 8

    8. Stir-fry the onion, white ginger, add the shrimp and stir-fry until it turns red.Add the quail eggs and fry until golden.Add red wine and salt and simmer for about two minutes

  • Illustration of how to make red wine drunk shrimp 9

    9.Cover the pot and simmer over low heat for about two minutes

  • Illustration of how to make red wine drunk shrimp 10

    10. Remove from the pan and serve on a plate

  • Red wine drunk shrimp Practice illustration 11

    11.Finished product picture 2

  • Illustration of how to make red wine drunk shrimp 12

    12.Finished product picture three

Tips


1.Shrimp and other seafood Products are generally cold in nature, and eating too much will harm the body.At this time, it is just right to pair them with warm wine such as red wine, which can not only disinfect and sterilize, but also neutralize the cold nature of seafood, which is good for the body.
2.However, you cannot eat seafood and drink beer.Beer is cold in nature and will have an even worse effect on the body.

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