
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Hairy crabs ( 3 pairs ) | Green onions ( 1 Root ) |
Ginger ( A few slices ) | Batter ( 250g ) |
Doubanjiang ( 1 spoon ) | Fresh soy sauce ( a little ) |
Cooking wine ( a little ) |
Noodles with crab How to make

1.Wash the crabs

2.Chop the crab in half

3.Put an egg into the flour, a little minced ginger and green onion, add a little salt and mix well.Start wrapping crabs

4.In order to fry the golden brown color, rapeseed oil is used.

5. Saute the minced onion, ginger and bean paste until fragrant, bring to a boil and add the fried ones Crab, turn to low heat, cover and simmer for 15 minutes.

6.The finished product is ready! If one person is busy, the appearance will not be very good, but it is very fragrant and delicious.

7.I also left some to cook directly, super delicious
Tips
Batter is the key, I am one It was thin at first, but then it became thick again after adding flour ^_^
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