How to make crab meal and tofu soup

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  1.Wash the hairy crabs , steamed in a pot

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  2. Remove the crab meat and crab roe and chop into pieces to make crab powder.Remember to remove the crab heart, intestines and stomach

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  3. Cut the tofu into about 1.5 cm square pieces Block for later use

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  4.Put water into the pot and bring to a boil, add 1 teaspoon of salt

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  5.Turn off the heat and add the tofu until it is slightly hot

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  6. Take it out after 1 minute and let it cool in cold water

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  7.Wash, peel and cut the ginger into fine pieces, wash and cut the cabbage leaves into shreds, wash and set aside the white mushrooms

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  8. Heat the oil in the wok over high heat until it is 70% hot, add the minced ginger and stir-fry until fragrant

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  9.Add crabmeal and stir-fry, then add rice wine

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  10.Add appropriate amount of stock (if there is no stock, you can use water instead)

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  11. Bring to a boil and reduce to medium heat Simmer until the crabmeal is fragrant, add white mushrooms and simmer for 5 minutes

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  12.Put Add tofu and simmer over low heat for 3 minutes

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  13.Add cabbage leaves and simmer for 1 minute Then add 1 teaspoon of salt to taste, turn off the heat and take out the pot

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  14.Finished Picture