How to make matsutake caviar dinner

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  1.Put the well-shaped matsutake slices directly into the oven and bake them until they become fragrant.Take them out and place them on a plate.Cut other pieces

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  2.Put the olive oil and mixed egg, soybean powder and matsutake mushrooms into the pot Fry in it

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  3.Cook out the aroma and serve on the plate



4.Use the cooked sauce to draw on the plate with a spoon to decorate

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  5. Heat the caviar in the microwave for one minute and then plate it

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  6.Cut some green vegetables and cook the remaining chopped matsutake mushrooms and arrange them on the plate

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  7. Place the top of the matsutake mushrooms and serve