Health Benefits
Swimming crab: detoxification
Ginger: lowering qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Vinegar: activating blood circulation.Stasis
Ingredients
swimming crab ( 4 ) | Salt ( a little ) |
Onion ( one ) | Ginger ( 3 pieces ) |
White wine ( a small spoonful ) | Vinegar ( a small spoon ) |
Pepper ( a little ) | White sugar ( one spoonful ) |
How to make drunk crab
1.Clean the crabs.
2. Peel off the crab shell and remove the esophagus, gills, etc.
3. The crab paste can be put into a bowl and cooked separately, and divided into two parts with scissors.
4. Add a small amount of salt, white wine and ginger shreds, and marinate for more than an hour.Stir a few times halfway through.
5. Then add sugar, vinegar and pepper.Mix well and marinate here for more than half an hour.Ready to eat.
Tips
The marinating time is relatively long, so the salt content needs to be controlled.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
