How to cook pork chops with honey sauce and red wine

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  1.Wash the pork and pat it with the back of a knife.

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  2. Cut the onions into chopped green onions and the garlic into minced garlic.

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  3. Put an appropriate amount of oil in the pot, reduce the heat to low, add the chopped green onion and minced garlic and sauté fragrant.

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  4.Pour in the red wine, add an appropriate amount of salt, bring to a boil and then turn off the heat.

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  5.Put the meat into the container and pour the cooked sauce over the meat Go ahead and marinate for more than two hours.

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  6. Preheat the oven to 200 degrees, remove the chopped green onion from the meat, and place it on the middle layer Bake for 15 minutes first.

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  7. Take it out and make some slits with a knife to facilitate the flavoring.Brush with honey and continue to bake for ten minutes.five minutes.

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  8. Take it out and brush the other side with honey, put it in the oven and bake for fifteen more minute.

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  9. The whole process took a total of forty-five minutes.After baking, take it out and cut it into pieces..

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  10.Picture of the finished product.