French red wine foie gras with mango port grapes

2024-06-24 16:56:16  Views 2 Comments 0

Health effects

Mango: activate blood circulation and remove blood stasis
Grape: activate blood circulation and remove blood stasis
Bitter chrysanthemum: activate blood circulation and remove blood stasis

Ingredients

Salt ( appropriate amount )
Foie gras ( piece )
Red wine ( Moderate amount )
Mango (appropriate amount)
cherry tomatoes (four span> )
Grapes ( Six )
Bitter chrysanthemum (appropriate amount)
Milk ( appropriate amount )
Black pepper ( appropriate amount )
Sugar ( appropriate amount )
Butter (appropriate amount)
Flour (appropriate amount)
Cream ( appropriate amount )

French style red wine foie gras with mango port grapes

  • French style Illustration of how to make red wine foie gras with mango port grapes 1

    1.Slices of foie gras (foie gras is very soft and tender, so use a gentle knife)

  • Illustration of how to make French red wine foie gras with mango port raisins 22.Put a small amount of salt in a basin, then add milk and a small amount of water to marinate the foie gras for one hour
  • Illustration of how to make French red wine foie gras with mango port raisins 3

    3.Peel the grapes (grapes), cut the mango into cubes, remove the head and tail of the cherry tomatoes and place them on a plate As a decoration

  • Illustration of French red wine foie gras with mango port grapes 4

    4. Keep the pot dry and stir-fry the sugar Sugar color, make a red wine sauce with foie gras

  • Illustration of French red wine foie gras with mango port grapes 5

    5. Wait for sugar After bubbling, add red wine and cream in a ratio of 1:1

  • Recipe for French red wine foie gras with mango port raisins Illustration 6

    6.Stir slowly until the string can be drawn and then pour out and set aside (the final color is very similar to the color of red wine)

  • French red wine Illustration of how to make foie gras with mango port grapes 7

    7. Remove the foie gras and use paper to absorb the milk on the surface

  • French red wine Illustration of how to make foie gras with mango port raisins 8

    8.Pick up the foie gras, sprinkle with a small amount of black pepper and coat with a layer of flour

  • Illustration of how to make French red wine foie gras with mango port raisins 99.Put a small amount of butter in the pot and fry the foie gras until golden brown on both sides
  • Illustration of French red wine foie gras with mango port raisins 10

    10.After both sides are golden, control the oil

  • Illustration of how to make French red wine foie gras with mango port grapes 11

    11. Control the fat, take it out and place it on the cherry tomatoes, and sprinkle some grapes and raisins on top

  • Illustration of how to make French red wine foie gras with mango port grapes 12

    12.Pour in the red wine juice made previously

  • Illustration of French red wine foie gras with mango port raisins 13

    13.Add a small amount of bitter chrysanthemum to garnish and serve

Tips

Foie gras has a lot of fat, so one serving is not a lot.
* girls are advised not to eat it

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