Ingredients
Hairy crabs ( 5 ) | Green onions (a section ) |
Garlic ( 6 pieces ) | Ginger ( 8 pieces ) |
Sesame oil ( one spoonful ) | balsamic vinegar ( two spoons ) |
Light soy sauce ( Two spoons ) | Cilantro ( a little ) |
Autumn food supplement※How to steam hairy crabs
1.Prepare the hairy crabs and ingredients.
2.Put tap water and a small amount of ginger and garlic slices into the steamer and bring to a boil over high heat.
3.While waiting for the water to boil, rinse the crabs with clean water and brush them with mud.
4.After the water is boiled, steam the crabs in a cage with the shells facing down over high heat for 20 Minutes are enough.
5. Then chop the remaining onions, ginger, and garlic into fine pieces, and add in the fragrant Mix vinegar, light soy sauce and sesame oil into a mixing bowl.
6.The prepared mixing bowl is as follows, very fragrant.
7. Finally, take out the steamed hairy crabs, put them on a plate with coriander and enjoy!
Tips
1.When steaming crabs, keep the shells downward to prevent the crab roe from flowing out.
2.Hairy crabs are cold in nature.After eating, it is best to drink some brown sugar ginger water or ginger cola to warm the stomach and dispel cold.
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