
Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Chicken wings (12 pcs ) | Cilantro ( 2 roots ) |
Oyster sauce ( 15g ) | Light soy sauce ( 20g ) | Ginger ( A small piece ) | Garlic ( Half a head ) |
Red wine ( 250g ) | Spices ( 10g ) |
How to braise chicken wings in red wine

1. Soak the chicken wings in water for half an hour and fish them out for later use.

2.Garlic, ginger, oyster sauce, spices, and red wine are ready

3.Ginger and garlic minced

4.Put ginger, garlic, red wine, light soy sauce, oyster sauce and spices into the chicken wings, cover with plastic wrap and marinate for 30 minutes

5. Fry the pan over medium heat to low heat without adding oil until both sides are a little burnt.Be sure to use a pan, otherwise Will stick to the pan

6.Finally, put the excess red wine and the marinade into the pot and cook , when cooked, turn off the heat and put it on a plate.Finally, sprinkle with coriander.I forgot to buy coriander today, so I had to sprinkle some green cabbage leaves
Tips
Friends who like chili peppers can add chili peppers for pickling , if you like sweet food, you can also pickle it with sugar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







