Health benefits
Pig's trotters: replenishing Qi
Ingredients
Pig's trotters ( Two ) | Home-brewed wine ( 500 grams ) |
Onion and ginger ( appropriate amount ) | Panthoxylum bungeanum ( A few grains ) | Octagonal ( one ) | Salt ( One and a half spoonful ) |
Pepper ( Adequate amount ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( a spoonful ) | Dried chili pepper (one) |
How to braise pig trotters in red wine
1.Homemade red wine
2.Chop the pig's trotters into small pieces, wash them with water, put water in the pot, add a few slices of ginger, blanch the pig's trotters for ten minutes until the blood foams, take them out and wash them with water for later use
3.Put a little oil in the wok, put the blanched pig's trotters in, and add a few slices of ginger.Stir-fry for a while, add light soy sauce, dark soy sauce, salt, pepper and star anise and stir-fry to color
4.Pour about 300 grams of water to a boil, then pour in the red wine
5.Put another one Scallions, a red pepper, bring to a boil over high heat
6.After boiling, remove the pig trotters Pour into the soup and simmer for two hours
7. Two hours later, Tang If there is too much juice, reduce the heat and remove the juice.
Tips
If you use home-brewed wine, you don’t need to add sugar.If you use dry red, you need to add an appropriate amount of rock sugar
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