French Rosemary Roast Lamb How to make steak

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  1.Colored pepper It looks more beautiful because there are many kinds of peppercorns and the taste is richer.If you like more meat, bring more tenderloin when buying lamb chops.

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  2. For mutton chops, the fascia must be cut first, and more on the inside., cut less on the outside.

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  3.Grind appropriate amount of sea salt and colored pepper on both sides and marinate for 10 minutes , making the lamb chops delicious.

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  4. Chop the rosemary and mix it with the bread crumbs.

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  5. Grind in a little sea salt and colored pepper and let the bread crumbs coat There is also some undertone.

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  6.Put an appropriate amount of salad oil in the frying pan and fry the lamb chops for two minutes., so as to absorb the flavor and lock in the juice of the lamb chops.

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  7. Spread French mustard sauce evenly on both sides of the lamb chops.

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  8.Cover with the mixed bread crumbs.

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  9. Curl the lamb chops outward and tie them with cotton thread at the bottom good.Fill the center with remaining bread crumbs.

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  10. When tied up, it will look like the shape in the picture.Preheat the oven, bake the lamb chops at 230 degrees for 12 minutes, then turn to 180 degrees and bake for another 20 minutes.The lamb chops grilled in this way are about seven degrees cooked.

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  11. Blanch the broccoli and cool it while grilling the lamb chops.

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  12. Cut the roasted lamb chops into pieces and mix with broccoli and lemon Arrange the slices and carrots on a plate together.Look, it’s a bit cool, right? !