How to make kidney bean noodles

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  1. Dissolve the salt in warm water, use chopsticks to stir the flour into a flocculent form, and let it rest for 20 minutes.

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  2. Soak the soybeans for 5 hours, then put them into a soymilk machine and grind them into a paste.

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  3.Cut the cabbage leaves into small pieces and set aside!

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  4.Press the mixed dough thinly in a dough press and set aside!

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  5. Pour the ground soy milk into the pot, cook until it boils, and add Don’t boil the cabbage leaves, just put the pickled cabbage water into the soy milk.After boiling, pull the noodles into the pot and that’s it!

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  6. Chop the garlic sprouts into mince, sprinkle them into a bowl, add chili oil and chili sauce, that is Ready to eat!