Recipe of Private House Mutton Noodle Soup

• 

  1. Shave the lamb from the bones and place in the pot with the bones for later use.

• 

  2. Prepare the scallop edges.(If not available, you can use whole scallops instead)

• 

  3. Soak the sweet potato powder in warm water spare.

• 

  4. Cut the white radish into large pieces and set aside.

• 

  5. Cut the green onion into sections, slice the ginger, and take the peppercorns, cinnamon bark, and dried kelp for later use.

• 

  6. Add about 3 liters of water to the mutton pot, and then bring to a boil over high heat.

• 

  7. Filter the blood foam in the boiled broth with a colander.

• 

  8. Add onion, ginger, pepper, cinnamon and other ingredients to the filtered soup.Dried kelp.Reduce heat to low and simmer for about 1 hour.

• 

  9. After the soup has been simmering for an hour, add chopped white radish and For the scallops, bring the pot to a boil over high heat, then turn to low heat and continue to simmer for about 30 minutes.

• 

  10. After stewing for 30 minutes, use chopsticks to test whether the radish is soft, and at the same time, Add appropriate amount of red wolfberry, turn from low to medium heat and cook for another 15 minutes.

• 

  11. Boil the soaked sweet potato flour with water, spread it on the bottom of the bowl, and pour Serve the already cooked broth and sprinkle with a pinch of cilantro! Delicious mutton soup is ready!