How to make French bread sticks

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  1. Put the ingredients together into the bread machine and knead the dough.Place the baking powder and salt diagonally.Press the kneading button to knead the dough automatically.The general process is 50 to 60 minutes.This step When it is completed, the first fermentation is also completed.When you open the lid of the bread machine, the dough has basically risen like this

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  2.Press with your fingers to make a hole.If it does not shrink back immediately, it means the first fermentation is successful

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  3.Divide into two parts

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  4.Use a rolling pin Roll out the dough as shown in the picture, about 30cm long and 12cm wide

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  5. Such two pieces

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  6. Cover it with plastic wrap, then cover it with a cloth and let it Rest for another 20 minutes, this process wakes up the noodles

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  7.Wake up the noodles after 20 minutes Fold it in half and pinch it

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  8.The pinched part is the bottom of the baguette, turn it over and it's It is the original shape of bread sticks

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  9.Introducing a very reliable second fermentation method.Prepare a foam preservation box for food preservation and put the shaped bread sticks in it (if you don’t have one, please prepare a more airtight container).This is very important for the success of the second fermentation

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  10. It is not good for French baguettes to have too much moisture, so cover them with a completely dry cloth, and then cover them with the lid of the foam storage box Seal and ferment for another 1 hour

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  11.After an hour, use a knife to make diagonal cuts on the back.Thread

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  12. Then apply a little butter on the cut opening so that the cut will not be Together, they make the presentation of breadsticks more authentic

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  13. Preheat the oven to 230 degree, bake for 15 minutes, and it’s done.Place on the plate