How to make French country nut bread

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  1.Put water, flour, salt, sugar and dry yeast in order Enter the bread bucket, select the dough program and raisin prompt, and then start the bread machine.The initial fermentation time of this program is 40 minutes!

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  2.At this time, prepare to weigh the ingredients, soak the raisins and dried longan in warm water, and stir Good walnuts!

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  3.Cut the walnuts into small pieces (one cut into three), soak Drain the good raisins, drain the soaked longans and cut them into small pieces! All the ingredients are ready!

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  4. When the bread machine raisin prompt calls, open the bread machine and add the prepared ingredients Put it into the bread machine, and then close the switch to start the bread machine!

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  5. After the initial fermentation is completed, open the bread machine, take out the dough and place it on the sprinkler Divide the dough into three equal parts on a floured board.Cover the dough with a damp cloth and let it rest for ten minutes!

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  6. Roll the dough into 20cm*20cm pieces!

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  7. Roll up the dough and place the seam side down.

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  8. Roll the dough and place it on a baking sheet lined with baking paper and cover it Wet cloth and let it rise for one hour at 30 degrees!

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  9.After proofing, the bread will be doubled in size!

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  10.Then use a sieve to sprinkle a thin layer of flour on the surface of the dough!

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  11.Use a sharp knife to cut the dough into pieces.Be sure to cut the dough decisively without cutting.Break the shape of the dough!

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  12. Place in a preheated oven at 200 degrees and bake at 200 degrees.About 20 minutes! When the bread is fully browned, take it out and place it on a cooling rack to cool!

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  13.After cutting, a strong fragrance hits your nose and cannot be stopped.The temptation, a super healthy, nutritious and delicious breakfast! If you like it sweet, you can pair it with jam and cheese; if you like it salty, you can make garlic bread, and the original flavor is just as good!