How to make fried green radish balls

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  1. Prepare the ingredients and combine them according to the recipe requirements Weigh the flour, lean pork, green onions, salt, thirteen spices, sesame oil, and MSG according to portions, put them into a bowl (or basin), wash, peel and weigh the green radish, and set aside.

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  2.Take two eggs, break them into a bowl, mix well, and set aside.

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  3. Cut the green radish into small dices with a kitchen knife, put it in a basin, and set aside.

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  4. Chop the lean pork into minced meat, put it into a bowl and set aside.

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  5. Chop the green onion into mince, put it into a bowl and set aside.

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  6.Put an appropriate amount of water into the pot, bring it to a boil and add the chopped green radish Ding, blanch for half a minute and then turn off the heat.

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  7. Remove the blanched radish cubes, drain them and put them in In a deep basin.

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  8.Add the prepared pork filling, flour, egg liquid, minced green onion, salt, Thirteen incense, sesame oil, and MSG, stir evenly with chopsticks.

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  9.This is the mixed meatball filling.If you find it is a bit dry, you can add a little water , if you find it's a little thin, add a little flour.

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  10.Put oil in the pot and heat it up.

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  11. When the oil is 60% hot, put it in and shape it into a ball.Fry the green radish meatballs slowly over low heat, turning them occasionally with chopsticks, until the meatballs are cooked and the surface is slightly yellow.

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  12.Put the fried meatballs into the plate and you're done!

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  13. Let’s take another big picture! Doesn’t it look very appetizing?

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  14. Beautifully pose for a photo.