How to make spicy clams

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  1. Soak the clams in water, add a spoonful of salt to encourage the clams to spit out sediment, and change the water several times in between.Soak for about an hour..

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  2. You can see a lot of dirt floating on the water.Wash it several times to control the water.Set aside

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  3.Put an appropriate amount of water into the pot to cover the clams and put them in Add ginger and cooking wine to remove the fishy smell, and bring to a boil

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  4. Burn until all the clams open their mouths, Drain and set aside for later use

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  5. Slice garlic and cut green and red pepper into sections.Cut half of the chives into sections and sprinkle the remaining half on the clams

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  6.In the pot Add the right amount of oil, you can add more.Add green and red peppers, garlic slices, scallions and Pixian watercress.

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  7. Fry the Pixian bean paste into red oil



8.Add in the water-drained clams and stir-fry

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  9.Add oil and stir-fry evenly

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  10.Finally add chili oil and sugar..Stir well and serve...

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  11. Remove from the pan and sprinkle with the remaining half of the chopped green onion to garnish



12. Spicy and rich, you can't stop talking..