Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Mussels ( 500 grams ) | Tomatoes ( 1 piece ) |
White onion ( Half one ) | Garlic ( 4 cloves ) |
White wine ( 50ml ) | Butter ( 15g ) |
Thyme ( Two branches ) | Olive oil ( Two tablespoons ) |
Salt ( One teaspoon ) | Cracked black pepper ( appropriate amount ) |
Clear water ( a small bowl ) |
How to cook mussels in French white wine
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1. Soak the mussels in salt water and spit out the sediment.Use a brush to clean the attachments on the shell and remove the connecting mesh.
2.Wash the tomatoes, blanch them in boiling water, peel and dice them.Wash and chop onions, garlic, and thyme.Butter is ready.
3. Heat the pan and add olive oil, then add minced garlic and chopped onion and saute until fragrant , add diced tomatoes and stir-fry.
4.Add mussels to the pot.
5.Pour white wine and a small bowl of water into the pot.
6. After the fire is boiled, add butter and thyme and simmer for 3-4 minute.
7. Add salt and black pepper before turning off the heat.
8. Arrange on a plate and garnish with thyme.
Tips
1.White wine is suitable for pairing with light fish, shellfish and vegetables.When cooking mussels with wine, just choose white wine.
2.Thyme can be replaced with other herbs, such as basil, or chopped dried herbs.
3.Butter can be replaced with whipping cream, one tablespoon of whipping cream is enough.
4.The cooking time of mussels should not be too long, as it will affect the meat quality.The time is adjusted according to the size and quantity of mussels.
5.Adding tomatoes to the recipe will make it taste more sour and sweet.You can omit the tomatoes according to your taste.Mussels have a salty taste, so add salt as appropriate.
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