Health benefits
Carrots: activate blood circulation and remove blood stasis
Ingredients
Carrot ( 500g ) | Minced meat ( 200g ) |
Flour ( 50g ) | Oil, salt, light soy sauce, cooking wine (a little of each) |
How to make carrot balls
1.Grate the carrots into shreds, mix the minced meat with salt, light soy sauce, cooking wine and water and marinate for a while p>
2.Pour all the ingredients into a container to make a paste
4. Remove until golden brown and serve
3.Then use a small spoon to round each piece into the hot pan and fry them
Tips
The oil temperature should not be too high when frying the meatballs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
